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Meat preservation : preventing losses and assuring safety /

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Bibliographic Details
Main Author: Cassens, Robert G. (Robert Gene), 1937-
Format: eBook
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, ©1994.
Series:Publications in food science and nutrition.
Subjects:
Meat industry and trade.
Meat > Preservation.
Food > Preservation.
Food Preservation
Meat-Packing Industry
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (133 pages) : illustrations
Bibliography:Includes bibliographical references (pages 113-123) and indexes.
ISBN:9780470385029
0470385022
9780470384800
0470384808