Meat preservation : preventing losses and assuring safety /

Bibliographic Details
Main Author:	Cassens, Robert G. (Robert Gene), 1937-
Format:	eBook
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, ©1994.
Series:	Publications in food science and nutrition.
Subjects:	Meat industry and trade. Meat > Preservation. Food > Preservation. Food Preservation Meat-Packing Industry Electronic books.
Online Access:	Connect to the full text of this electronic book

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