Food product development based on experience /
Improve your product development success ratio This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations w...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Ames, Iowa :
Iowa State Press,
2002.
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| Edition: | 1st ed. |
| Series: | IFT basic symposium series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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