Food product development based on experience /

Improve your product development success ratio This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations w...

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Bibliographic Details

Other Authors:	Side, Catherine
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	1st ed.
Series:	IFT basic symposium series.
Subjects:	Food industry and trade. Food. Food Electronic books.
Online Access:	Connect to the full text of this electronic book