Cover Image

Food product development based on experience /

Show other versions (2)

Improve your product development success ratio This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations w...

Full description

Bibliographic Details
Other Authors: Side, Catherine
Format: eBook
Language:English
Language Notes:English.
Published: Ames, Iowa : Iowa State Press, 2002.
Edition:1st ed.
Series:IFT basic symposium series.
Subjects:
Food industry and trade.
Food.
Food
Electronic books.
Online Access:Connect to the full text of this electronic book

Similar Items