Molecular biological and immunological techniques and applications for food chemists /

A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecu...

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Bibliographic Details
Main Author:	Popping, Bert
Other Authors:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Hoboken, N.J. : Wiley, ©2010.
Subjects:	Food > Analysis. Molecular biology. Immunoassay. Biochemical genetics. Food Analysis Molecular Biology Immunoassay moleculaire biologie molecular biology immunologie immunology voedselchemie food chemistry analytische methoden analytical methods immunologische technieken immunological techniques polymerase chain reaction food allergies allergenen allergens Voedselanalyse Electronic books.
Online Access:	Connect to the full text of this electronic book

by Popping, Bert
Published 2010

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