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Molecular biological and immunological techniques and applications for food chemists /

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A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecu...

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Bibliographic Details
Main Author: Popping, Bert
Other Authors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: eBook
Language:English
Language Notes:English.
Published: Hoboken, N.J. : Wiley, ©2010.
Subjects:
Food > Analysis.
Molecular biology.
Immunoassay.
Biochemical genetics.
Food Analysis
Molecular Biology
Immunoassay
moleculaire biologie
molecular biology
immunologie
immunology
voedselchemie
food chemistry
analytische methoden
analytical methods
immunologische technieken
immunological techniques
polymerase chain reaction
food allergies
allergenen
allergens
Voedselanalyse
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Call Number: TX545 .P67 2010
 
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TX545 .P67 2010 Available