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Pesticide residues in food and drinking water : human exposure and risks /

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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...

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Bibliographic Details
Other Authors: Hamilton, Denis, Crossley, Stephen
Format: eBook
Language:English
Published: New York : J. Wiley, ©2004.
Series:Agrochemicals and plant protection.
Subjects:
Pesticides > Toxicology.
Pesticide residues in food.
Drinking water > Contamination.
Pesticide Residues > toxicity
Food Contamination > analysis
Pesticides > toxicity
Water Pollutants, Chemical > analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Physical Description:1 online resource (xiv, 363 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591247969
9781591247968
0470091606
9780470091609
9780470091616
0470091614