Pesticide residues in food and drinking water : human exposure and risks /

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...

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Bibliographic Details

Other Authors:	Hamilton, Denis, Crossley, Stephen
Format:	eBook
Language:	English
Published:	New York : J. Wiley, ©2004.
Series:	Agrochemicals and plant protection.
Subjects:	Pesticides > Toxicology. Pesticide residues in food. Drinking water > Contamination. Pesticide Residues > toxicity Food Contamination > analysis Pesticides > toxicity Water Pollutants, Chemical > analysis Electronic books.
Online Access:	Connect to the full text of this electronic book