Nanotechnology in agriculture and food science /

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. Th...

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Bibliographic Details

Other Authors:	Axelos, Monique A. V., Voorde, M. H. van de (Marcel H.)
Format:	eBook
Language:	English
Published:	Weinheim, Germany : Wiley-VCH, 2017.
Series:	Nanotechnology innovation & applications.
Subjects:	Nanotechnology. Agriculture. Electronic books.
Online Access:	Connect to the full text of this electronic book