Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot /

A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can surv...

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Bibliographic Details

Main Author:	Fields, Roger (Author)
Other Authors:	Yen, Jonathan (Narrator)
Format:	Audio eBook
Language:	English
Published:	[Old Saybrook, Connecticut ] : Tantor Media, Inc., 2017.
Edition:	Second edition.
Subjects:	Restaurant management. Restaurants > Gestion. Downloadable audio books. Audiobooks. Livres audio.
Online Access:	Connect to the full text of this electronic book