Modeling food processing operations /

Bibliographic Details
Other Authors:	Bakalis, Serafim (Editor), Knoerzer, Kai (Editor), Fryer, P. J. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publisher, [2015]
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 285.
Subjects:	Food industry and trade > Computer simulation. Food industry and trade > Mathematical models. TECHNOLOGY & ENGINEERING > Food Science. voedselverwerking food processing modelleren modeling procesontwerp process design procesoptimalisatie process optimization Food and Bioprocess Engineering (General) Levensmiddelen- en bioproceskunde (algemeen)
Online Access:	Connect to the full text of this electronic book

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