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Brewing microbiology : managing microbes, ensuring quality and valorising waste /

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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducin...

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Bibliographic Details
Other Authors: Hill, Annie E. (Editor)
Format: eBook
Language:English
Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 289.
Subjects:
Brewing > Microbiology.
Brewing > Quality control.
Brewing industry > By-products.
Brassage > Qualité > Contrôle.
Brasserie > Sous-produits.
TECHNOLOGY & ENGINEERING > Food Science.
bierbereiding
brewing
bieren
beers
voedselmicrobiologie
food microbiology
sensorische wetenschappen
sensory sciences
voedselkwaliteit
food quality
microorganisms
Food Microbiology
Food Sciences (General)
Levensmiddelenmicrobiologie
Levensmiddelentechnologie (algemeen)
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Call Number: TP580
 
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TP580 Available