Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks /

"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --

Bibliographic Details

Main Author:	Potter, Jeff, 1977- (Author)
Other Authors:	Mizuhara, Bun (Translator)
Format:	eBook
Language:	Japanese
Published:	Tōkyō-to Shinjuku-ku : Orairī Japan, 2016.
Edition:	Shohan.
Subjects:	Cooking. Food science. Cookbooks.
Online Access:	Connect to the full text of this electronic book