Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables /
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approac...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
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| Edition: | 1st ed. 2022. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview
- 2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables
- 3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables
- 4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality
- 5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce
- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication
- 7. Multi/Hyperspectral imaging for mango
- 8. Raman spectroscopy for fresh fruits and vegetables
- 9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
- 10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
- 11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce
- 12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation
- 13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification
- 14. Chemometrics in nondestructive quality evaluation
- 15. Electronic Nose for Fresh Produce Quality
- 16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.