Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables /

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approac...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Pathare, Pankaj B. (Editor), Rahman, Mohammad Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Food science. Agricultural biotechnology. Food Science. Agricultural Biotechnology. Food Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book