Fig (Ficus carica): Production, Processing, and Properties /

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technol...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Food science. Agriculture. Botany. Food-Analysis. Chemistry. Food Science. Plant Science. Food Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book