Elementary Food Science /
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety and sanitation, Part (3)Food preservation and processing and Part (4)Handling an...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Edition: | 5th ed. 2023. |
| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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