Elementary Food Science /

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety and sanitation, Part (3)Food preservation and processing and Part (4)Handling an...

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Bibliographic Details

Main Authors:	Owusu-Apenten, Richard (Author), Vieira, Ernest R. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	5th ed. 2023.
Series:	Food Science Text Series,
Subjects:	Food science. Chemistry. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book