Science and Innovations for Food Systems Transformation /

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

Full description

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	von Braun, Joachim (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Agriculture. Earth sciences. Geography. Food science. Sociology. Nutrition. Food. Earth and Environmental Sciences. Food Science. Food Studies. Sociology of Food and Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book