The school foodservice workforce : characteristics and labor market outcomes /

Bibliographic Details
Main Authors:	Billings, Kara Clifford (Author), Bryan, Sylvia (Author), Donovan, Sarah A. (Author)
Format:	Government Document Database
Language:	English
Published:	[Washington, D.C.] : Congressional Research Service, 2022-
Edition:	[Library of Congress public edition].
Series:	CRS report ; R47199.
Subjects:	School lunchrooms, cafeterias, etc. > United States > Employees. Food service employees > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo193466

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