Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program /

Bibliographic Details
Main Authors:	Rogus, Stephanie (Author), Guthrie, Joanne (Joanne Frances) (Author), Ralston, Katherine (Author)
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2018.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 255.
Subjects:	National school lunch program. School children > Food > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo193383

Available Online