James Beard's American cookery /

Bibliographic Details

Main Author:	Beard, James, 1903-1985
Corporate Author:	EBSCOhost
Other Authors:	Thollander, Earl (Illustrator), Colicchio, Tom
Format:	eBook
Language:	English
Published:	New York, NY : Little, Brown and Company, 2010.
Edition:	Republished hardcover ed.
Subjects:	Cooking, American. Cuisine américaine. American cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book