Biopolymers in Nutraceuticals and Functional Foods
This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2022.
|
| Series: | ISSN.
Polymer Chemistry Series ; 36. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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