Biopolymers in Nutraceuticals and Functional Foods

This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.

Bibliographic Details

Other Authors:	Gopi, Sreerag, Balakrishnan, Preetha, Bračič, Matej
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2022.
Series:	ISSN. Polymer Chemistry Series ; 36.
Subjects:	Functional foods. Food > Biotechnology. Biopolymers > Industrial applications. Electronic books.
Online Access:	Connect to the full text of this electronic book