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Biopolymers in Nutraceuticals and Functional Foods

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This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.

Bibliographic Details
Other Authors: Gopi, Sreerag, Balakrishnan, Preetha, Bračič, Matej
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2022.
Series:ISSN.
Polymer Chemistry Series ; 36.
Subjects:
Functional foods.
Food > Biotechnology.
Biopolymers > Industrial applications.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
Item Description:Description based upon print version of record.
4.3.1 Preparation and Characterization of Biopolymer-derived Nanoparticles
Physical Description:1 online resource (627 p.).
ISBN:1839168056
9781839168055
9781839168048
1839168048
ISSN:2044-0804 ;
DOI:10.1039/9781839168048