Edible fungi : chemical composition, nutrition and health effects.

This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.

Bibliographic Details

Format:	eBook
Language:	English
Published:	[S.l.] : Royal Society of Chemistry, 2022.
Series:	Food chemistry, function and analysis
Subjects:	Edible fungi. Food > Analysis. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book