Bio- and nano-sensing technologies for food processing and packaging /

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal co...

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Bibliographic Details

Other Authors:	Shukla, Ashutosh Kumar, 1978- (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2023]
Series:	Food chemistry, function and analysis ; no. 35.
Subjects:	Food > Biotechnology. Food industry and trade. Food > Packaging. Nanobiotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book