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Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /

Bibliographic Details
Main Author: Piñer, Hélène Jawhara (Author)
Format: eBook
Language:English
Published: Brookline, MA : Academic Studies Press, 2022.
Subjects:
Sephardic cooking.
Jews > Food > Spain.
Jews > Food > History.
Antisemitism > Spain > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781644699201
1644699206
9781644699195
1644699192