Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /

Bibliographic Details
Main Author:	Piñer, Hélène Jawhara (Author)
Format:	eBook
Language:	English
Published:	Brookline, MA : Academic Studies Press, 2022.
Subjects:	Sephardic cooking. Jews > Food > Spain. Jews > Food > History. Antisemitism > Spain > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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