Food preservation and safety of natural products /

Bibliographic Details
Main Authors:	Onyeaka, Helen N. (Author), Nwabor, Ozioma F. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Food > Preservation. Foodborne diseases > Prevention. Food preservatives. Electronic books.
Online Access:	Connect to the full text of this electronic book

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