Food Processing Technology : Principles and Practice.

Bibliographic Details

Main Author:	Fellows, P. J.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	San Diego : Elsevier Science and Technology, 2022.
Edition:	5th ed.
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book