Plant extracts : applications in the food industry /

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzym...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Mir, Shabir Ahmad
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]
Subjects:	Plant extracts. Food industry and trade. Botanical chemistry. Extraits végétaux. Chimie végétale. Electronic books.
Online Access:	Connect to the full text of this electronic book