Cover Image

Sanitation of stainless steel and other food-preparation surfaces /

This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

Bibliographic Details
Main Authors: Frank, Joseph F. (Author), Chimielewski, Revis A. N. (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Toronto, Ont. : Nickel Development Institute, 1997.
Series:Technical series (Nickel Development Institute (Canada)) ; no. 10 079.
Subjects:
Food handling.
Food service > Sanitation.
Services alimentaires > Salubrité.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Item Description:"Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"
Physical Description:1 online resource (5 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9781523131136
1523131136