Sanitation of stainless steel and other food-preparation surfaces /

This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

Bibliographic Details

Main Authors:	Frank, Joseph F. (Author), Chimielewski, Revis A. N. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Toronto, Ont. : Nickel Development Institute, 1997.
Series:	Technical series (Nickel Development Institute (Canada)) ; no. 10 079.
Subjects:	Food handling. Food service > Sanitation. Services alimentaires > Salubrité. Electronic books.
Online Access:	Connect to the full text of this electronic book