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Stainless steels for bioprocessing /

This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.

Bibliographic Details
Main Authors: Dillon, C. P. (Author), Rahoi, D. W. (Author), Tuthill, A. H. (Author)
Corporate Authors: Knovel (Firm), Nickel Development Institute (Canada)
Format: eBook
Language:English
Published: Toronto, Ont. : Nickel Development Institute, 1994.
Series:Technical series (Nickel Development Institute (Canada)) ; no. 10 077.
Subjects:
Stainless steel.
Biochemical engineering.
Stainless Steel
Acier inoxydable.
Génie biochimique.
stainless steel.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.
Item Description:"Based on a four-part series published in Biopharm, Volume 5, 1992"
Physical Description:1 online resource (12 pages)
Bibliography:Includes bibliographical references.
ISBN:9781523131907
152313190X