Stainless steels for bioprocessing /

This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.

Bibliographic Details

Main Authors:	Dillon, C. P. (Author), Rahoi, D. W. (Author), Tuthill, A. H. (Author)
Corporate Authors:	Knovel (Firm), Nickel Development Institute (Canada)
Format:	eBook
Language:	English
Published:	Toronto, Ont. : Nickel Development Institute, 1994.
Series:	Technical series (Nickel Development Institute (Canada)) ; no. 10 077.
Subjects:	Stainless steel. Biochemical engineering. Stainless Steel Acier inoxydable. Génie biochimique. stainless steel. Electronic books.
Online Access:	Connect to the full text of this electronic book