APA (7th ed.) Citation

Knovel (Firm) & Picó, Y. (2020). Chemical analysis of food: Techniques and applications (2nd ed.). Academic Press.

Chicago Style (17th ed.) Citation

Knovel (Firm) and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. 2nd ed. London: Academic Press, 2020.

MLA (9th ed.) Citation

Knovel (Firm) and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. 2nd ed. Academic Press, 2020.