Chemical analysis of food : techniques and applications /

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Picó, Yolanda
Format:	eBook
Language:	English
Published:	London : Academic Press, 2020.
Edition:	2nd ed.
Subjects:	Food > Analysis. Food > Composition. Food Analysis Aliments > Analyse. Electronic books.
Online Access:	Connect to the full text of this electronic book