Knovel (Firm) & Ganjyal, G. M. (2020). Extrusion cooking: Cereal grains processing (Second edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationKnovel (Firm) and Girish M. Ganjyal. Extrusion Cooking: Cereal Grains Processing. Second edition. Duxford: Woodhead Publishing, 2020.
MLA (9th ed.) CitationKnovel (Firm) and Girish M. Ganjyal. Extrusion Cooking: Cereal Grains Processing. Second edition. Woodhead Publishing, 2020.
Warning: These citations may not always be 100% accurate.