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Extrusion cooking : cereal grains processing /

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their character...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Ganjyal, Girish M.
Format: eBook
Language:English
Published: Duxford : Woodhead Publishing, 2020.
Edition:Second edition.
Subjects:
Processed foods.
Grain.
Extrusion process.
Food processing machinery.
Aliments transformés.
Céréales.
Extrusion (Mécanique)
Aliments > Traitement > Machines.
grain (seed)
extrusion.
Electronic books.
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Call Number: TP370.5
 
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