Manual on descriptive analysis testing for sensory evaluation /

"The Second Edition of this Manual on Descriptive Analysis Testing for Sensory Evaluation is sponsored by ASTM International Committee E18 on Sensory Evaluation. Descriptive analysis is a sensory method by which the attributes of a food or product are identified and quantified, using human subj...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Bleibaum, Rebecca N. (Editor)
Format:	eBook
Language:	English
Published:	West Conshohocken, PA : ASTM International, [2020]
Edition:	2nd edition.
Subjects:	Food > Sensory evaluation. Aliments > Analyse sensorielle. Electronic books.
Online Access:	Connect to the full text of this electronic book