Ecodesign and Ecoinnovation in the Food Industries /

Bibliographic Details
Main Author:	Yannou-Le Bris, Gwenola
Corporate Author:	Knovel (Firm)
Other Authors:	Serhan, Hiam, Duchaine, Sibylle, Ferrandi, Jean-Marc, Trystram, Gilles
Format:	eBook
Language:	English
Published:	London ; ISTE, Limited ; Hoboken : John Wiley and Sons, Incorporated, ©2019.
Subjects:	Food industry and trade > Technological innovations. Food industry and trade > Environmental aspects. Industries agroalimentaires > Innovations technologiques. Industries agroalimentaires > Aspect environnemental. Electronic books.
Online Access:	Connect to the full text of this electronic book

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