Advanced gas chromatography in food analysis /

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Tranchida, Peter Q. (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2020]
Series:	Food chemistry, function and analysis ; no. 17.
Subjects:	Food > Analysis. Gas chromatography. Food > Composition. Aliments > Analyse. Chromatographie en phase gazeuse. gas chromatography. Electronic books.
Online Access:	Connect to the full text of this electronic book 856$z