Edible oil structuring : concepts, methods, and application /

Bibliographic Details

Main Author:	Patel, Ashok R. (Editor)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	London [England] : Royal Society of Chemistry, 2018. Royal Society of Chemistry.
Series:	Food Chemistry, Function and Analysis ; Number 3
Subjects:	Oils and fats, Edible. Dietary Fats Huiles et graisses comestibles. Electronic books.
Online Access:	Connect to the full text of this electronic book