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Food microbiology /

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"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for st...

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Bibliographic Details
Main Authors: Adams, M. R. (Author), Moss, M. O. (Author), McClure, Peter J. (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2016]
Edition:Fourth edition.
Subjects:
Food > Microbiology.
Food Microbiology
Aliments > Microbiologie.
Microbiology (non-medical)
SCIENCE > Life Sciences > Microbiology.
Electronic books.
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Call Number: QR115 .A33 2016eb
 
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QR115 .A33 2016eb Available