Corn : chemistry and technology /
'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive cov...
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| Format: | eBook |
| Language: | English |
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Duxford, United Kingdom :
Woodhead Publishing,
[2019]
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| Edition: | Third edition. |
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| Online Access: | Connect to the full text of this electronic book |
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