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Corn : chemistry and technology /

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'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive cov...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Serna Saldívar, Sergio R. Othón (Editor)
Format: eBook
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing, [2019]
Edition:Third edition.
Subjects:
Corn.
Corn > Composition.
Corn products.
Zea mays
Maïs.
Maïs > Composition.
Produits du maïs.
corn (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Electronic books.
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Call Number: SB191.M2 C677 2019
 
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SB191.M2 C677 2019 Available