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Food process engineering and technology /

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Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...

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Bibliographic Details
Main Author: Berk, Zeki (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: London : Academic Press, [2018]
Edition:Third edition.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Food processing plants.
Aliments > Traitement > Usines.
food processing plants.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TP370 .B475 2018eb
 
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TP370 .B475 2018eb Available