Alternatives to conventional food processing /

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Proctor, Andrew, 1953- (Editor)
Format:	eBook
Language:	English
Published:	[Cambridge] : Royal Society of Chemistry, 2018.
Edition:	[Second edition].
Series:	RSC green chemistry series ; 53.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. Chimie verte. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book 856$z